Finish your week right with some late night Chess! Hosted by: Augsburg Chess Club Additional Information can be found at: https://augsburg.campuslabs.com/engage/event/8890748

Review processes to improve resident stay.  Hosted by: Additional Information can be found at: https://augsburg.campuslabs.com/engage/event/8811686

Commissioning hearings for student organizations. Hosted by: Additional Information can be found at: https://augsburg.campuslabs.com/engage/event/8098346

Campus Kitchen presents a Homemade Ice Cream Workshop. We will be hosting in Hagfors 108 at 4:30 PM.  All equipment will be provided for you. There are limited spots, please … Continue reading "RSVP Homemade Ice Cream"

Start your week off right with some late night chess! Hosted by: Augsburg Chess Club Additional Information can be found at: https://augsburg.campuslabs.com/engage/event/8890725

For over 35 years, The Forum on Workplace Inclusion® – The Forum for short – has served as a convening hub for those seeking to grow professional leadership and effectiveness skills in … Continue reading "Info Session for The Forum of Workplace Inclusion"

Augsburg URGO is partnering with Gustavus Adolphus College to provide virtual workshops for pre-health students. This workshop is for any student interested in learning more about health professions as a … Continue reading "Health Professions 101 Virtual Workshop"

Finish your week right with some late night Chess! Hosted by: Augsburg Chess Club Additional Information can be found at: https://augsburg.campuslabs.com/engage/event/8890683

(Due to the weather, the original date of this workshop was canceled.) Campus Kitchen presents a Homemade Ice Cream Workshop on 02/27. We will be hosting in Hagfors 108 at … Continue reading "Homemade Ice-cream Workshop"

Food sovereignty is the inherent right to have access to healthy and culturally sustaining foods, join us for a community dialogue to share about our cultural foods and the importance … Continue reading "MLife Monthly Dialogue Series: Honoring Our Identities Through Cultural Foods"