Join Campus Kitchen in making Tiramisu in the Food Lab, Hagfors 108, with Chef Jess on Thursday October 15th from 4pm-8pm. No cooking experience required! Make sure to RSVP so we can buy the right amount of ingredients.
Campus Kitchen and the Environmental Committee are collaborating in making apple pie in the Food Lab, Hagfors 108, on Thursday October 22th from 4pm-8pm. No cooking experience required! Make sure to RSVP so we can buy the right amount of ingredients.
For many Indigenous peoples, food is medicine, tradition, and identity. Join us to learn how to make a traditional dish inspired by Navajo and Mexica cuisine. This will be an opportunity to build community and learn about the experiences of Indigenous peoples across the Americas. Hosted by: American Indian Student Services Additional Information can be … Continue reading "Honoring Indigenous Identities and Foods"
